{"id":1119,"date":"2021-08-30T11:55:41","date_gmt":"2021-08-30T09:55:41","guid":{"rendered":"http:\/\/katedrabiologie.sk\/?page_id=1119"},"modified":"2026-05-13T13:29:20","modified_gmt":"2026-05-13T11:29:20","slug":"ing-miroslava-hlebova-phd","status":"publish","type":"page","link":"https:\/\/oddeleniebiologie.sk\/en\/ing-miroslava-hlebova-phd\/","title":{"rendered":"Ing. Miroslava Hlebov\u00e1, PhD."},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"263\" height=\"358\" src=\"http:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2021\/08\/MH-1-e1630151468606.jpg\" alt=\"\" class=\"wp-image-942\" srcset=\"https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2021\/08\/MH-1-e1630151468606.jpg 263w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2021\/08\/MH-1-e1630151468606-220x300.jpg 220w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2021\/08\/MH-1-e1630151468606-9x12.jpg 9w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"has-black-color has-text-color\">vysoko\u0161kolsk\u00fd u\u010dite\u013e<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Vedecko-pedagogick\u00e1 charakteristika<\/strong> &#8211;&nbsp;<a href=\"https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2021\/12\/Hlebova.pdf\">stiahni PDF<\/a><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Tituly, hodnosti: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li><strong>2008 <\/strong>\u2013 Bc. program Aplikovan\u00e1 biol\u00f3gia, odbor 4.2.1 biol\u00f3gia, Fakulta biotechnol\u00f3gie a&nbsp;potravin\u00e1rstva, Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita v Nitre<\/li>\n\n\n\n<li><strong>2010 <\/strong>\u2013 Ing. program Aplikovan\u00e1 biol\u00f3gia, odbor 4.2.1 biol\u00f3gia, Fakulta biotechnol\u00f3gie a&nbsp;potravin\u00e1rstva, Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita v Nitre<\/li>\n\n\n\n<li><strong>2016 <\/strong>\u2013 PhD. program Technol\u00f3gia potrav\u00edn\/Potravin\u00e1rstvo, odbor 6.1.13 Spracovanie po\u013enohospod\u00e1rskych produktov, Fakulta biotechnol\u00f3gie a&nbsp;potravin\u00e1rstva, Katedra mikrobiol\u00f3gie, Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita v Nitre<\/li>\n\n\n\n<li><strong>2022 <\/strong>\u2013 vedecko kvalifika\u010dn\u00fd stupe\u0148 IIa <\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong><span style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Pracovisko:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li><strong>2017 <\/strong>&#8211; s\u00fa\u010dasnos\u0165, Odborn\u00fd asistent, Oddelenie biol\u00f3gie, Univerzita sv. cyriula a Metoda, Fakulta pr\u00edrodn\u00fdch vied, Trnava <\/li>\n\n\n\n<li><strong>2016 <\/strong>&#8211; <strong>2017<\/strong>, Vedecko &#8211; v\u00fdskumn\u00fd pracovn\u00edk, V\u00fdskumn\u00fd \u00fastav \u017eivo\u010d\u00ed\u0161nej v\u00fdroby v Lu\u017eiankach, Nitra <\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Hlavn\u00e9 oblasti vedeck\u00e9ho z\u00e1ujmu:<\/strong> mikrobiologick\u00e1 kvalita potrav\u00edn a ich bezpe\u010dnos\u0165, biologick\u00e9 \u00fa\u010dinky (antisporula\u010dn\u00e9, antioxida\u010dn\u00e9, antimikrobi\u00e1lne, antitoxinog\u00e9nne) sekund\u00e1rnych metabolitov rastl\u00edn (rastlinn\u00e9 silice, rastlinn\u00e9 extrakty, \u010dist\u00e9 l\u00e1tky), plynn\u00e1 f\u00e1za rastlinn\u00fdch sil\u00edc a jej \u00fa\u010dinnos\u0165, v\u00fdskyt mikroskopick\u00fdch h\u00fab a ich mykotox\u00ednov v&nbsp;potravin\u00e1ch, mikrobiol\u00f3gia (bakt\u00e9rie, kvasinky, mikroskopick\u00e9 vl\u00e1knit\u00e9 huby), antifung\u00e1lne \u00fa\u010dinky bakt\u00e9ri\u00ed, vz\u00e1jomn\u00e9 vz\u0165ahy medzi mikroorganizmami<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Vedenie pr\u00e1c&nbsp;(obh\u00e1jen\u00e9)<\/strong>:<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">Bakal\u00e1rske 4; Diplomov\u00e9 6; Rigor\u00f3zne 0; Doktorandsk\u00e9 0<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>\u00da\u010das\u0165 na rie\u0161en\u00ed vedecko-v\u00fdskumn\u00fdch projektov za posledn\u00e9 roky:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li><strong>VEGA 1\/0611\/14<\/strong> &#8211; (spolurie\u0161ite\u013e) <\/li>\n\n\n\n<li><strong>KEGA 015SPU-4\/2015<\/strong> &#8211; (spolurie\u0161ite\u013e) <\/li>\n\n\n\n<li><strong>2016 <\/strong>&#8211; <strong>2020<\/strong>: <strong>APVV-16-0173<\/strong> Terapeutick\u00e9 alternat\u00edvy k lie\u010dbe rezistentn\u00fdch, bakteri\u00e1lnych infekci\u00ed (spolurie\u0161ite\u013e)<\/li>\n\n\n\n<li><strong>2018 &#8211; 2019: FPPV-09-2019<\/strong> Inhib\u00edcia rastu ochratoxinog\u00e9nnych kme\u0148ov rodu <em>Aspergillus <\/em>vybran\u00fdmi rastlinn\u00fdmi silicami v<em> in vitro<\/em> a <em>in situ <\/em>podmienkach (ved\u00faci projektu)<\/li>\n\n\n\n<li><strong>2019 <\/strong>&#8211; <strong>2022<\/strong>: Projekt OP Integrovan\u00e1 infra\u0161trukt\u00fara: Dlhodob\u00fd strategick\u00fd v\u00fdskum prevencie, intervencie a mechanizmov obezity a jej komorbid\u00edt, K\u00f3d projektu v ITMS2014+ : 313011V344 (spolurie\u0161ite\u013e)<\/li>\n\n\n\n<li><strong>2021 <\/strong>&#8211; <strong>2025<\/strong>: VEGA 1\/0517\/21 Vyu\u017eitie antifung\u00e1lnych vlastnost\u00ed rastlinn\u00fdch sil\u00edc pri elimin\u00e1cii pozberov\u00e9ho plesnivenia vybran\u00fdch druhov bobu\u013eov\u00e9ho ovocia a zeleniny (z\u00e1stupca ved\u00faceho projektu)<\/li>\n\n\n\n<li><strong>2021 <\/strong>&#8211; <strong>2025<\/strong>: VEGA 1\/0694\/21: Vplyv intra- a extracelul\u00e1rnych faktorov na metabolizmus a motilitu euglenoidn\u00fdch b\u00ed\u010d\u00edkovcov (spolurie\u0161ite\u013e)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Spolupr\u00e1ca doma a v&nbsp;zahrani\u010d\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li>doc. Ing. Pavel Klou\u010dek, Ph.D. a Ing. Mat\u011bj Bo\u017eik, Ph.D., Katedra kvality a bezpe\u010dnosti potravin, \u010cesk\u00e1 zem\u011bd\u011blsk\u00e1 univerzita v Prahe<\/li>\n\n\n\n<li>doc. Ing. Luk\u00e1\u0161 Hleba, PhD. a Ing. Juraj Medo, PhD., \u00dastav biotechnol\u00f3gie,&nbsp; Fakulta biotechnol\u00f3gie a potravin\u00e1rstva, Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita v&nbsp;Nitre<\/li>\n\n\n\n<li>Ing. Anton Kov\u00e1\u010dik, PhD., \u00dastav aplikovanej biol\u00f3gie, Fakulta biotechnol\u00f3gie a potravin\u00e1rstva, Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita v&nbsp;Nitre<\/li>\n\n\n\n<li>prof. Ing. Juraj \u010cubo\u0148 CSc., \u00dastav potravin\u00e1rstva, Fakulta biotechnol\u00f3gie a potravin\u00e1rstva, Slovensk\u00e1 po\u013enohospod\u00e1rska univerzita v&nbsp;Nitre<\/li>\n\n\n\n<li>Dr. Andrea Bernardos, Katedra ch\u00e9mie, Polytechnick\u00e1 univerzita vo Valencii<\/li>\n\n\n\n<li>Ing. Martina Gondekov\u00e1, PhD. V\u00fdskumn\u00fd \u00fastav \u017eivo\u010d\u00ed\u0161nej v\u00fdroby, Lu\u017eianky<\/li>\n\n\n\n<li>RNDr., Ing. Ivana Charousov\u00e1, PhD. &#8211; ved\u00faca oddelenia klinickej mikrobiol\u00f3gie &#8211; UNILABS s.r.o<\/li>\n\n\n\n<li>Ing. Denisa Foltinov\u00e1, PhD. \u0160t\u00e1tny veterin\u00e1rny a potravinov\u00fd \u00fastav v Bratislave<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Kurzy a&nbsp;\u0161kolenia:<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li>2016 absolvovan\u00fd kurz HPLC, Pragolab<\/li>\n\n\n\n<li>2018 absolvovan\u00fd program odbornej pr\u00edpravy: Pr\u00e1ca s ve\u013emi toxick\u00fdmi l\u00e1tkami a zmesami a toxick\u00fdmi l\u00e1tkami a zmesami, Agroin\u0161tit\u00fate v Nitre<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Vybran\u00e9 publik\u00e1cie:<\/mark><\/strong><\/p>\n\n\n\n<ol style=\"list-style-type:1\" class=\"wp-block-list has-black-color has-text-color\">\n<li><strong>C\u00edsarov\u00e1, M.<\/strong>, Ka\u010dinov\u00e1, J., &amp; Tan\u010dinov\u00e1, D. (<strong>2014<\/strong>). Antifungal activity of selected essential oils against the fungal species of the genus Eurotium by contact vapour.&nbsp;<em>Journal of Microbiology, Biotechnology and Food Sciences<\/em>,&nbsp;<em>2021<\/em>, 202-205.<\/li>\n\n\n\n<li><strong>C\u00edsarov\u00e1, M.<\/strong>, Tan\u010dinov\u00e1, D., &amp; Brodov\u00e1, M. (<strong>2015<\/strong>). The Inhibitory Effect Of Essential Oils On The Growth Of Genus Penicillium Isolated From Peanuts By Contact Vapor.&nbsp;<em>Journal of Microbiology, Biotechnology and Food Sciences<\/em>,&nbsp;<em>2021<\/em>, 6-11.<\/li>\n\n\n\n<li><strong>C\u00edsarov\u00e1, M.<\/strong>, Tan\u010dinov\u00e1, D., &amp; Brodov\u00e1, M. (<strong>2015<\/strong>). Antifungal activity of volatile components generated by essential oils against the genus Penicillium isolated from bakery products.&nbsp;<em>Journal of Microbiology, Biotechnology and Food Sciences<\/em>,&nbsp;<em>2021<\/em>, 1-5.<\/li>\n\n\n\n<li><strong>C\u00edsarov\u00e1, M.<\/strong>, Tan\u010dinov\u00e1, D., &amp; Medo, J. (<strong>2016<\/strong>). Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes.&nbsp;<em>Potravinarstvo<\/em>,&nbsp;<em>10<\/em>(1).<\/li>\n\n\n\n<li><strong>C\u00edsarov\u00e1, M.<\/strong>, Tan\u010dinov\u00e1, D., Medo, J., &amp; Ka\u010d\u00e1niov\u00e1, M. (<strong>2016<\/strong>). The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species.&nbsp;<em>Journal of Environmental Science and Health, Part B<\/em>,&nbsp;<em>51<\/em>(10), 668-674.<\/li>\n\n\n\n<li>Bo\u017eik, M., <strong>C\u00edsarov\u00e1, M.<\/strong>, Tan\u010dinov\u00e1, D., Kou\u0159imsk\u00e1, L., Hleba, L., &amp; Klou\u010dek, P. (<strong>2017<\/strong>). Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability.&nbsp;<em>Industrial Crops and Products<\/em>,&nbsp;<em>98<\/em>, 146-152.<\/li>\n\n\n\n<li>Hleba, L., Charousova, I., <strong>Cisarova, M.<\/strong>, Kovacik, A., Kormanec, J., Medo, J., Bo\u017eik, M. &amp; Javorekova, S. (<strong>2018<\/strong>). Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry.&nbsp;<em>Journal of Environmental Science and Health, Part A<\/em>,&nbsp;<em>53<\/em>(12), 1083-1093.<\/li>\n\n\n\n<li>Kovacik, A., Tirpak, F., Tomka, M., Miskeje, M., Tvrda, E., Arvay, J., Andreji, J., Slanina, T., G\u00e1bor, M., Hleba, L., Fik, M., Jambor, T., <strong>C\u00edsarov\u00e1, M. <\/strong>&amp; Massanyi, P. (<strong>2018<\/strong>). Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study.&nbsp;<em>Journal of Trace Elements in Medicine and Biology<\/em>,&nbsp;<em>50<\/em>, 399-407.<\/li>\n\n\n\n<li><strong>C\u00edsarov\u00e1, M<\/strong>., Hleba, L., Tan\u010dinov\u00e1, D., Florkov\u00e1, M., Foltinov\u00e1, D., Charousov\u00e1, I., Vrbov\u00e1, K., Bo\u017eik, M. &nbsp;&amp; Klou\u010dek, P. (<strong>2018<\/strong>). Inhibitory effect of essential oils from some Lamiaceae species on growth of Eurotium Spp. Isolated From Bread.&nbsp;<em>Journal of Microbiology, Biotechnology and Food Sciences<\/em>,&nbsp;<em>2021<\/em>, 857-862.<\/li>\n\n\n\n<li>Charousov\u00e1, I., Medo, J., Hleba, L., <strong>C\u00edsarov\u00e1, M.<\/strong>, &amp; Javorekov\u00e1, S. (<strong>2019<\/strong>). Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa.&nbsp;<em>Brazilian Journal of Pharmaceutical Sciences<\/em>,&nbsp;<em>55<\/em>.<\/li>\n\n\n\n<li><strong>C\u00edsarov\u00e1, M.<\/strong>, Hleba, L., Medo, J., Tan\u010dinov\u00e1, D., Ma\u0161kov\u00e1, Z., \u010cubo\u0148, J., Kov\u00e1\u010dik, A., Foltinov\u00e1, D., Bo\u017eik, M. &amp; Klou\u010dek, P. (<strong>2020<\/strong>). The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli.&nbsp;<em>Food Control<\/em>,&nbsp;<em>110<\/em>, 107007.<\/li>\n\n\n\n<li>Hleba, L., <strong>Hlebov\u00e1, M.<\/strong>, Kov\u00e1\u010dik, A., \u0160meh\u00fdl, P., Hric\u00e1kov\u00e1, N., Petrov\u00e1, J., Hric\u00e1kov\u00e1, N., Petrov\u00e1, J., Ali Shariati, M. &amp; \u010cubo\u0148, J. (<strong>2020<\/strong>). Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (<em>Phasianus colchicus<\/em>).&nbsp;<em>Journal of Environmental Science and Health, Part A<\/em>,&nbsp;<em>55<\/em>(10), 1201-1209.<\/li>\n\n\n\n<li><strong>Hlebov\u00e1, M<\/strong>., Hleba, L., Medo, J., Kov\u00e1\u010dik, A., \u010cubo\u0148, J., Charousov\u00e1, I., Vikt\u00f3ria Uzs\u00e1kov\u00e1, Matej Bo\u017eik, Klou\u010dek, P. (<strong>2021<\/strong>). Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus <em>Aspergillus<\/em>. <em>Journal of Environmental Science and Health, Part A<\/em>, 1-12.<\/li>\n\n\n\n<li><strong>Hlebov\u00e1, M.,<\/strong> Uzs\u00e1kov\u00e1, V., Charousov\u00e1, I., &amp; Hleba, L. (<strong>2021<\/strong>). The <em>in vitro <\/em>antagonistic efffects of some <em>Bacillus <\/em>spp. on the growth and mycotoxin production of toxigenic aspergili. <em>Journal of microbiology, biotechnology and food sciences<\/em>, e5412-e5412.<\/li>\n\n\n\n<li>Kovacik, A., <strong>Hlebova, M.,<\/strong> Hleba, L., Jambor, T., &amp; Kovacikova, E. (<strong>2021<\/strong>). Potential effect of thyme and oregano essential oils to antimicrobial activity and yeast enzymatic antioxidative system. <em>Journal of microbiology, biotechnology and food sciences<\/em>, e5538-e5538.<\/li>\n\n\n\n<li>Hleba, L., <strong>Hlebov\u00e1, M.<\/strong>, Kov\u00e1\u010dik, A., \u010cubo\u0148, J., Medo, J. (<strong>2021<\/strong>). &#8220;Carbapenemase Producing <em>Klebsiella pneumoniae<\/em> (KPC): What Is the Best MALDI-TOF MS Detection Method&#8221; <em>Antibiotics<\/em> 10, no. 12: 1549. <\/li>\n\n\n\n<li><strong>Hlebov\u00e1, M.<\/strong>, Hleba, L., Medo, J., Uzsakova, V., Kloucek, P., Bozik, M., Ha\u0161\u010d\u00edk, P., \u010cubo\u0148, J. (<strong>2021<\/strong>). Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability. <em>Foods<\/em>. 2021; 10(12):2993. <\/li>\n\n\n\n<li><strong>Hlebov\u00e1<\/strong>, <strong>M., <\/strong>Uzs\u00e1kov\u00e1, V., Podhorsk\u00e1, L., Ve\u0161elenyiov\u00e1, D., Mrkvov\u00e1, M., \u010cubo\u0148, J., Hleba, L. (<strong>2022<\/strong>).Mycobiota and co-occrurence of mycotoxins in green and roasted coffee beans. <em>Journal of Microbiology, Biotechnology and Food Sciences<\/em>, <em>11<\/em>(4), e5779-e5779.<\/li>\n\n\n\n<li><strong>Hlebov\u00e1, M<\/strong>., Foltinov\u00e1 D, Ve\u0161el\u00e9nyiov\u00e1 D, Medo J, \u0160ramkov\u00e1 Z, Tan\u010dinov\u00e1 D, Mrkvov\u00e1 M, Hleba L. (<strong>2022<\/strong>). The Vapor Phase of Selected Essential Oils and Their Antifungal Activity <em>In Vitro<\/em> and <em>In Situ<\/em> against <em>Penicillium commune<\/em>, a Common Contaminant of Cheese. <em>Foods<\/em>. 2022; 11(21):3517. <\/li>\n\n\n\n<li>Hleba L, <strong>Hlebova, M.<\/strong>, Kovacik A, Petrova J, Maskova Z, Cubon J, Massanyi P. (<strong>2022<\/strong>). Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Producing and Non-Producing Strains of <em>Aspergillus flavus<\/em>. <em>Molecules<\/em>. 2022; 27(22):7861.<\/li>\n\n\n\n<li>Hleba, L., <strong>Hlebova, M.<\/strong>, Kovacikova, E., &amp; Kovacik, A. <strong>(2023)<\/strong>. MALDI-TOF MS Indirect Beta-Lactamase Detection in Ampicillin-Resistant Haemophilus influenzae. <em>Microorganisms<\/em>, <em>11<\/em>(4), 1018. <\/li>\n\n\n\n<li>Charousov\u00e1, I., <strong>Hlebov\u00e1, M<\/strong>., Hleba, L., Medo, J., &amp; Wink, J. <strong>(2023)<\/strong>. Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic \u03b3\u2013Rubromycin. <em>Molecules<\/em>, <em>28<\/em>(16), 5977.<\/li>\n\n\n\n<li>Hankov\u00e1, K., Lupom\u011bsk\u00e1, P., Nov\u00fd, P., V\u0161ete\u010dka, D., Klou\u010dek, P., Kou\u0159imsk\u00e1, L., <strong>Hlebov\u00e1, M<\/strong>. &amp; Bo\u017eik, M. <strong>(2023)<\/strong>. Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. <em>Foods<\/em>, <em>12<\/em>(15), 2832.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-0340a1bead28e54dcee67d434bec54f3\">Hleba, L., <strong>Hlebov\u00e1, M<\/strong>., &amp; Charousov\u00e1, I. (<strong>2024<\/strong>). In Vitro Evaluation of Synergistic Essential Oils Combination for Enhanced Antifungal Activity against Candida spp.\u00a0<em>Life<\/em>,\u00a0<em>14<\/em>(6), 693.<\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>vysoko\u0161kolsk\u00fd u\u010dite\u013e Vedecko-pedagogick\u00e1 charakteristika &#8211;&nbsp;stiahni PDF Tituly, hodnosti: Pracovisko: Hlavn\u00e9 oblasti vedeck\u00e9ho z\u00e1ujmu: mikrobiologick\u00e1 kvalita potrav\u00edn a ich bezpe\u010dnos\u0165, biologick\u00e9 \u00fa\u010dinky (antisporula\u010dn\u00e9, antioxida\u010dn\u00e9, antimikrobi\u00e1lne, antitoxinog\u00e9nne) sekund\u00e1rnych metabolitov rastl\u00edn (rastlinn\u00e9 silice, rastlinn\u00e9 extrakty, \u010dist\u00e9 l\u00e1tky), plynn\u00e1 f\u00e1za rastlinn\u00fdch sil\u00edc a jej \u00fa\u010dinnos\u0165, v\u00fdskyt mikroskopick\u00fdch h\u00fab a ich mykotox\u00ednov v&nbsp;potravin\u00e1ch, mikrobiol\u00f3gia (bakt\u00e9rie, kvasinky, mikroskopick\u00e9 vl\u00e1knit\u00e9 huby), antifung\u00e1lne&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/oddeleniebiologie.sk\/en\/ing-miroslava-hlebova-phd\/\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1119","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ing. 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