{"id":1255,"date":"2021-08-31T09:33:48","date_gmt":"2021-08-31T07:33:48","guid":{"rendered":"http:\/\/katedrabiologie.sk\/?page_id=1255"},"modified":"2025-10-21T13:58:53","modified_gmt":"2025-10-21T11:58:53","slug":"dr-domenico-pangallo-drsc","status":"publish","type":"page","link":"https:\/\/oddeleniebiologie.sk\/en\/dr-domenico-pangallo-drsc\/","title":{"rendered":"Dr. Domenico Pangallo, DrSc."},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-black-color has-text-color is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"919\" height=\"1307\" src=\"https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo.jpg\" alt=\"\" class=\"wp-image-4935\" srcset=\"https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo.jpg 919w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo-211x300.jpg 211w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo-720x1024.jpg 720w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo-768x1092.jpg 768w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo-8x12.jpg 8w, https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2025\/10\/domenicopangallo-759x1080.jpg 759w\" sizes=\"auto, (max-width: 919px) 100vw, 919px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-color has-text-color is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"has-black-color has-text-color has-link-color wp-elements-416fcd263bfee0b455f0e3f80ea5ad75\">vysoko\u0161kolsk\u00fd u\u010dite\u013e<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Vedecko-pedagogick\u00e1 charakteristika<\/strong> &#8211; <a href=\"https:\/\/oddeleniebiologie.sk\/wp-content\/uploads\/2024\/11\/vskDokument-Alaxin_VUPCH_SK-1.pdf\">stiahni PDF<\/a><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-55dfd93549657dfc0ee17ef19da40443\"><strong>Tituly, hodnosti:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-6378f3e8bcfb5135a6e5da0b8fe97092\"><strong>1998 <\/strong>\u2013 Dr. odbor Molekul\u00e1rna biol\u00f3gia; Univerzita v Messine, Fakulta matematick\u00fdch, fyzik\u00e1lnych a pr\u00edrodn\u00fdch vied, Messina, Taliansko.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-7d45afc71bedb573112be3e96d1a9b35\"><strong>2002 <\/strong>\u2013 PhD. odbor Molekul\u00e1rna biol\u00f3gia; Pr\u00edrodovedeck\u00e1 fakulta Univerzity Komensk\u00e9ho.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-b6e266eb7734790fa09de4d9f0f642c1\"><strong>2015 <\/strong>\u2013 DrSc. odbor Molekul\u00e1rna biol\u00f3gia; Slovensk\u00e1 akad\u00e9mia vied.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Pracovisko:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-72676a5212cb7131a505d03607647bba\"><strong>2024 <\/strong>\u2013 doteraz \u2013 Odborn\u00fd asistent, Katedra biol\u00f3gie, Univerzita sv. Cyrila a Metoda, Fakulta pr\u00edrodn\u00fdch vied, Trnava<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-37850d00259ae2652faee3f812ad09fd\"><strong>2003 <\/strong>\u2013 doteraz \u2013 \u00dastav molekul\u00e1rnej biol\u00f3gie, Slovensk\u00e1 akad\u00e9mia vied &#8211; ved\u00faci oddelenia mikrobi\u00e1lnej ekol\u00f3gie.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-63016a34b5e5bdd0f89ae8e4544a3b6d\"><strong>2001 \u2013 2003<\/strong> &#8211; \u00dastav mikrobiol\u00f3gie a genetiky, Viedensk\u00e1 univerzita, Viede\u0148, Rak\u00fasko &#8211; vedeck\u00fd pracovn\u00edk<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-c9cdae2c61721895c7a863b1ecffa0cc\"><strong>1999 \u2013 2001<\/strong> &#8211; V\u00fdskumn\u00fd \u00fastav potrav\u00ednarsky, Odd. mikrobiol\u00f3gie a ch\u00e9mie, Bratislava &#8211; vedeck\u00fd pracovn\u00edk<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-065100796b0a32a5c84e719fd67f0f0d\"><strong>Hlavn\u00e9 oblasti vedeck\u00e9ho z\u00e1ujmu:<\/strong> \u0161t\u00fadium environment\u00e1lnych, potravinov\u00fdch a klinick\u00fdch mikrobi\u00e1lnych spolo\u010denstiev; kombin\u00e1cia kultiva\u010dne z\u00e1visl\u00fdch (zalo\u017een\u00e9ho na kultiv\u00e1cii) a kultiva\u010dne nez\u00e1visl\u00fdch pr\u00edstupov (prostredn\u00edctvom anal\u00fdzy DNA a RNA).<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-171e60b550780973f1e88f366f552134\"><strong><span style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Vedenie pr\u00e1c\u00a0(obh\u00e1jen\u00e9):<\/span><\/strong> Bakal\u00e1rske 0; Diplomov\u00e9 2; Rigor\u00f3zne 0; Doktorandsk\u00e9 5;<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7770dacff30b1b237d88eb001160cb56\"><strong><span class=\"has-inline-color has-black-color\">\u00da\u010das\u0165 na rie\u0161en\u00ed vedecko-v\u00fdskumn\u00fdch projektov:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-68477e3eb54ddd0ffb715389ae404001\"><strong>EU project: Sustainable Archives and Greener Approaches (SAGA)<\/strong>, Project ID: 101173303 (2024 \u2013 2027), Call: CREA-CULT-2024-COOP, Programme: CREA2027, DG\/Agency: EACEA<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-e44e3ac63649a2e6a845a0bba67fc91c\"><strong>VEGA 2\/0097\/25<\/strong>, <strong>2025-2028<\/strong>; Mikrobiologick\u00e9 odstr\u00e1nenie per- a polyflu\u00f3ralkylov\u00fdch l\u00e1tok (PFAS) z vodn\u00e9ho prostredia.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-6b67ffafc42b70d886c421187538e83b\"><strong>VEGA 2\/0086\/25<\/strong>,<strong> 2025-2028<\/strong>; V\u00fdvoj postupov bio\u010distenia na odstra\u0148ovanie syntetick\u00fdch polym\u00e9rov z povrchov objektov kult\u00farneho dedi\u010dstva.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-58268e22a2a82dd0d76564052d94a584\"><strong>APVV-23-0250, 2024-2027;<\/strong> Syst\u00e9m na identifik\u00e1ciu \u0161kv\u0155n na historickom papieri zalo\u017een\u00fd na umelej inteligencii a bioinformatike pre konzervovanie a restaurovanie.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-014d1205809b4fff9005bc686fdebe1f\"><strong>APVV-23-0401, 2024-2027<\/strong>; Vyu\u017eitie pr\u00edrodn\u00fdch rastlinn\u00fdch olejov a extraktov pre potravinov\u00e9 obaly.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-3c4272507a1e81eeb6fc0aa423527962\"><strong>APVV-23-0235, 2024-2027<\/strong>; Biologick\u00e9 \u010distenie (biocleaning): mikroorganizmy a ich enz\u00fdmy pre efekt\u00edvne odstra\u0148ovanie syntetick\u00fdch polym\u00e9rov z povrchov objektov kult\u00farneho dedi\u010dstva.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-d1d62322f8e325fb2ba461ad5637cf47\"><strong>APVV-20-0411; 2021-2024<\/strong>; \u010crevn\u00e1 mikrobiota a diabetick\u00e1 perifer\u00e1lna neuropatia: \u00fa\u010dinok cemtirestatu v potka\u0148om modely diabetu.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-35424029b51980b5127a996e74a2ccf3\"><strong>APVV-20-0001; 2021-2024<\/strong>; \u0160tartovacie a pr\u00eddavn\u00e9 kult\u00fary na v\u00fdrobu slovenskej bryndze s tradi\u010dn\u00fdmi organoleptick\u00fdmi vlastnos\u0165ami.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-b9c4c3bbc06db7f7553733c5d7ec3555\">Dlhodob\u00fd strategick\u00fd v\u00fdskum a v\u00fdvoj zameran\u00fd na v\u00fdskyt Lynchovho syndr\u00f3mu v popul\u00e1cii SR a mo\u017enosti prevencie n\u00e1dorov spojen\u00fdch s t\u00fdmto syndr\u00f3mom &#8211; <strong>PreveLynch, European Regional Development Fund (\u0160truktur\u00e1lne fondy E\u00da), No.: ITMS 313011V578, 2019-2023<\/strong>.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-d525101f1a41961d72c0a114395a6f62\"><strong>APVV-19-0031; 2020-2023<\/strong>; Mikrobi\u00e1lne kontaminanty v tradi\u010dn\u00fdch slovensk\u00fdch syroch: ich elimin\u00e1cia vedeck\u00fdmi n\u00e1strojmi zalo\u017een\u00fdmi na kvantitat\u00edvnej anal\u00fdze a matematickom modelovan\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-867ae4c268216200dd473190369ac878\"><strong>Spolupr\u00e1ca v zahrani\u010d\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color\">\n<li>CRETUS. Departamento de Edafolox\u00eda e Qu\u00edmica Agr\u00edcola, Facultade de Farmacia, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.<\/li>\n\n\n\n<li>Institute for Biological Systems (ISB), Council of National Research of Italy (CNR), Montelibretti, Rome, Italy.<\/li>\n\n\n\n<li>Natural History Museum, London, UK.<\/li>\n\n\n\n<li>Instituto Universitario de Restauraci\u00f3n del Patrimonio, Dpto. Conservaci\u00f3n y Restauraci\u00f3n del Patrimonio, Universitat Polit\u00e8cnica de Val\u00e8ncia, Valencia, Spain<\/li>\n\n\n\n<li>Mediterranean Institute for Agriculture, Environment and Development &amp; CHANGE\u2014Global Change and Sustainability Institute, FCT, Universidade do Algarve, Faro, Portugal.<\/li>\n\n\n\n<li>Istituto centrale per la patologia degli archivi e del libro, Rome, Italy.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-f6a95474e289212c84970ba5e9a1fd6d\">Istituto Chimica Biomolecolare \u2013 Consiglio Nazionale delle Ricerche, Catania, Italy<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-2be5c12ab30dbc2c214ecfb4484a7f36\"><strong>Vybran\u00e9 publik\u00e1cie:<\/strong><\/p>\n\n\n\n<ol style=\"list-style-type:1\" class=\"wp-block-list has-black-color has-text-color\">\n<li>Maisto, F., M\u00e9ndez, S., Pavlovi\u0107, J., Krakov\u00e1, L., Sanmart\u00edn, P., <strong>Pangallo, D<\/strong>., <strong>2025<\/strong>. Microbiome and response to cleaning and biocidal treatments on granite historical buildings using MinION sequencing. Construction and Building Materials, 490 (142589).<\/li>\n\n\n\n<li>Lep\u00e1\u010dek, M., Bo\u010fo, P., \u0160olt\u00e9sov\u00e1 Prnov\u00e1, M., Bu\u010dkov\u00e1, M., <strong>Pangallo, D<\/strong>., Pavlovi\u0107, J., <strong>2025<\/strong>. Impactof novel aldose reductase inhibitor drug on gut microbiota composition and metabolic health in ZDF &#8216;lean&#8217; rats. Chemico-Biological Interactions, 413 (111490).<\/li>\n\n\n\n<li>Kli\u0161tincov\u00e1, N., Pin, L., Pu\u0161k\u00e1rov\u00e1, A., Giannino, D., Bu\u010dkov\u00e1, M., Lambreva, M.D., Manfredini, A., Canfora, L., <strong>Pangallo, D<\/strong>. and Pinzari, F., <strong>2024<\/strong>. From farm to fork: fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads. Trends in Food Science &amp; Technology,150, p.104573.<\/li>\n\n\n\n<li>Pavlovi\u0107, J., Pu\u0161k\u00e1rov\u00e1, A., Plan\u00fd, M., Farkas, Z., Ruskov\u00e1, M., Kvalov\u00e1, K., Krakov\u00e1, L., Bu\u010dkov\u00e1, M.,<strong>Pangallo, D.<\/strong>, <strong>2023<\/strong>. Colored stains: microbial survey of cellulose-based and lignin rich papers. International Journal of Biological Macromolecules, 241, p.124456.<\/li>\n\n\n\n<li>Farkas, Z., Pu\u0161k\u00e1rov\u00e1, A., \u0160i\u0161kov\u00e1, A.O., Poljovka, A., Z\u00e1mock\u00fd, M., Vadkerti, E., Urik, M., Farkas, B., Bu\u010dkov\u00e1, M., Krakov\u00e1, L. and <strong>Pangallo, D<\/strong>., <strong>2023<\/strong>. Evaluation of enzymatic stamp removal strategies on handmade (cellulose-based) and machine-made (lignin-containing) papers. International Journal of Biological Macromolecules, 242, p.124599.<\/li>\n\n\n\n<li>Sanmart\u00edn, P., Bosch-Roig, P., <strong>Pangallo, D<\/strong>., Krakov\u00e1, L. and Serrano, M., <strong>2023<\/strong>. Unraveling disparate roles of organisms, from plants to bacteria, and viruses on built cultural heritage. Applied Microbiology and Biotechnology, 107(7), pp.2027-2037.<\/li>\n\n\n\n<li>Ruskov\u00e1, M., Op\u00e1lkov\u00e1 \u0160i\u0161kov\u00e1, A., Mosn\u00e1\u010dkov\u00e1, K., Gago, C., Guerreiro, A., Bu\u010dkov\u00e1, M., Pu\u0161k\u00e1rov\u00e1, A., <strong>Pangallo, D<\/strong>. and Antunes, M.D., <strong>2023<\/strong>. Biodegradable active packaging enriched with essential oils for enhancing the shelf life of strawberries. Antioxidants, 12(3), p.755.<\/li>\n\n\n\n<li>Pavlovi\u0107, J., Bosch-Roig, P., Ruskov\u00e1, M., Plan\u00fd, M., <strong>Pangallo, D<\/strong>. and Sanmart\u00edn, P., <strong>2022<\/strong>. Long-amplicon MinION-based sequencing study in a salt-contaminated twelfth century granite-built chapel. Applied Microbiology and Biotechnology, 106(11), pp.4297-4314.<\/li>\n\n\n\n<li>Ruskov\u00e1, M., Bu\u010dkov\u00e1, M., Achs, A., Pu\u0161k\u00e1rov\u00e1, A., Wu, J.H., Kuchta, T., \u0160ubr, Z. and <strong>Pangallo, D<\/strong>., <strong>2022<\/strong>. Useful molecular tools for facing next pandemic events: effective sample preparation and improved RT-PCR for highly sensitive detection of SARS-CoV-2 in wastewater environment. International Journal of Hygiene and Environmental Health, 245, p.114017.<\/li>\n\n\n\n<li>Kapustov\u00e1, M., Pu\u0161k\u00e1rov\u00e1, A., Bu\u010dkov\u00e1, M., Granata, G., Napoli, E., Annu\u0161ov\u00e1, A., Mes\u00e1ro\u0161ov\u00e1, M., Kozics, K., <strong>Pangallo, D<\/strong>. and Geraci, C., <strong>2021<\/strong>. Biofilm inhibition by biocompatible poly (\u03b5-caprolactone) nanocapsules loaded with essential oils and their cyto\/genotoxicity to human keratinocyte cell line. International Journal of Pharmaceutics, 606, p.120846.<\/li>\n\n\n\n<li>Plan\u00fd, M., Pinzari, F., \u0160oltys, K., Krakov\u00e1, L., Cornish, L., <strong>Pangallo, D.<\/strong>, Jungblut, A.D. and Little, B., <strong>2021<\/strong>. Fungal-induced atmospheric iron corrosion in an indoor environment. International Biodeterioration &amp; Biodegradation, 159, p.105204.<\/li>\n\n\n\n<li>\u0160oltys, K., Plan\u00fd, M., Biocca, P., Vianello, V., Bu\u010dkov\u00e1, M., Pu\u0161k\u00e1rov\u00e1, A., Sclocchi, M.C., Colaizzi, P., Bicchieri, M., <strong>Pangallo, D.<\/strong> and Pinzari, F., <strong>2020<\/strong>. Lead soaps formation and biodiversity in a XVIII Century wax seal coloured with minium. Environmental Microbiology, 22(4), pp.1517-1534.<\/li>\n\n\n\n<li>Bertelli, M., Kiani, A.K., Paolacci, S., Manara, E., Kurti, D., Dhuli, K., Bushati, V., Miertus, J., <strong>Pangallo, D<\/strong>., Baglivo, M. and Beccari, T., <strong>2020<\/strong>. Hydroxytyrosol: A natural compound with promising pharmacological activities. Journal of Biotechnology, 309, pp.29-33.<\/li>\n\n\n\n<li>Kozics, K., Bu\u010dkov\u00e1, M., Pu\u0161k\u00e1rov\u00e1, A., Kal\u00e1szov\u00e1, V., Cabicarov\u00e1, T. and <strong>Pangallo, D., 2019<\/strong>. The effect of ten essential oils on several cutaneous drug-resistant microorganisms and their cyto\/genotoxic and antioxidant properties. Molecules, 24(24), p.4570.<\/li>\n\n\n\n<li>Pu\u0161k\u00e1rov\u00e1, A., Bu\u010dkov\u00e1, M., Krakov\u00e1, L., <strong>Pangallo, D. <\/strong>and Kozics, K., <strong>2017<\/strong>. The antibacterial and antifungal activity of six essential oils and their cyto\/genotoxicity to human HEL 12469 cells. Scientific reports, 7(1), p.8211.<\/li>\n\n\n\n<li><strong>Pangallo, D.<\/strong>, \u0160akov\u00e1, N., Kore\u0148ov\u00e1, J., Pu\u0161k\u00e1rov\u00e1, A., Krakov\u00e1, L., Val\u00edk, L. and Kuchta, T., <strong>2014<\/strong>. Microbial diversity and dynamics during the production of May bryndza cheese. International Journal of Food Microbiology, 170, pp.38-43.<\/li>\n\n\n\n<li>Krakov\u00e1, L., Chovanov\u00e1, K., Selim, S.A., \u0160imonovi\u010dov\u00e1, A., Pu\u0161karov\u00e1, A., Makov\u00e1, A. and <strong>Pangallo, D<\/strong>., <strong>2012<\/strong>. A multiphasic approach for investigation of the microbial diversity and its biodegradative abilities in historical paper and parchment documents. International Biodeterioration &amp; Biodegradation, 70, pp.117-125.<\/li>\n\n\n\n<li><strong>Pangallo, D.,<\/strong> Chovanova, K., \u0160imonovi\u010dov\u00e1, A. and Ferianc, P., <strong>2009<\/strong>. Investigation of microbial community isolated from indoor artworks and air environment: identification, biodegradative abilities, and DNA typing. Canadian journal of microbiology, 55(3), pp.277-287.<\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>vysoko\u0161kolsk\u00fd u\u010dite\u013e Vedecko-pedagogick\u00e1 charakteristika &#8211; stiahni PDF Tituly, hodnosti: Pracovisko: Hlavn\u00e9 oblasti vedeck\u00e9ho z\u00e1ujmu: \u0161t\u00fadium environment\u00e1lnych, potravinov\u00fdch a klinick\u00fdch mikrobi\u00e1lnych spolo\u010denstiev; kombin\u00e1cia kultiva\u010dne z\u00e1visl\u00fdch (zalo\u017een\u00e9ho na kultiv\u00e1cii) a kultiva\u010dne nez\u00e1visl\u00fdch pr\u00edstupov (prostredn\u00edctvom anal\u00fdzy DNA a RNA). Vedenie pr\u00e1c\u00a0(obh\u00e1jen\u00e9): Bakal\u00e1rske 0; Diplomov\u00e9 2; Rigor\u00f3zne 0; Doktorandsk\u00e9 5; \u00da\u010das\u0165 na rie\u0161en\u00ed vedecko-v\u00fdskumn\u00fdch projektov: Spolupr\u00e1ca v zahrani\u010d\u00ed: Vybran\u00e9&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/oddeleniebiologie.sk\/en\/dr-domenico-pangallo-drsc\/\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1255","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dr. Domenico Pangallo, DrSc. - oddeleniebiologie.sk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oddeleniebiologie.sk\/en\/dr-domenico-pangallo-drsc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dr. Domenico Pangallo, DrSc. - oddeleniebiologie.sk\" \/>\n<meta property=\"og:description\" content=\"vysoko\u0161kolsk\u00fd u\u010dite\u013e Vedecko-pedagogick\u00e1 charakteristika &#8211; stiahni PDF Tituly, hodnosti: Pracovisko: Hlavn\u00e9 oblasti vedeck\u00e9ho z\u00e1ujmu: \u0161t\u00fadium environment\u00e1lnych, potravinov\u00fdch a klinick\u00fdch mikrobi\u00e1lnych spolo\u010denstiev; kombin\u00e1cia kultiva\u010dne z\u00e1visl\u00fdch (zalo\u017een\u00e9ho na kultiv\u00e1cii) a kultiva\u010dne nez\u00e1visl\u00fdch pr\u00edstupov (prostredn\u00edctvom anal\u00fdzy DNA a RNA). 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